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	<title>Bottles &#38; Cooks &#187; traditional food</title>
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	<description>Let&#039;s talk food and wine</description>
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		<title>Hush, Brook St, Mayfair, London</title>
		<link>http://www.bottlesandcooks.com/archives/518</link>
		<comments>http://www.bottlesandcooks.com/archives/518#comments</comments>
		<pubDate>Fri, 20 Nov 2009 23:21:21 +0000</pubDate>
		<dc:creator>Eddie</dc:creator>
				<category><![CDATA[Restaurants and pubs]]></category>
		<category><![CDATA[mayfair]]></category>
		<category><![CDATA[traditional food]]></category>

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		<description><![CDATA[Location: 8 Lancashire Court, Brook Street, London, W1S 1EY Web site: www.hush.co.uk Telephone number: 02076591500 Date of visit: 20 November 2009 Approx. cost per head: £23 Comments on wine list/beer: Comprehensive wine list Review: Really nice contemporary atmosphere and decor. Dessert choices seemed more innovative &#8211; the mats bar cheesecake was a particular delight. I [...]]]></description>
			<content:encoded><![CDATA[<p>Location: 8 Lancashire Court, Brook Street, London, W1S 1EY</p>
<p>Web site: <a href="http://www.hush.co.uk">www.hush.co.uk</a></p>
<p>Telephone number: 02076591500</p>
<p>Date of visit: 20 November 2009</p>
<p>Approx. cost per head: £23</p>
<p>Comments on wine list/beer: Comprehensive wine list</p>
<p><strong>Review:<br />
</strong>Really nice contemporary atmosphere and decor. Dessert choices seemed more innovative &#8211; the mats bar cheesecake was a particular delight. I had the salmon which was a large slab rather Ghana sliver youmay get elsewhere. My colleagues had a steak and ale pie which was presented with a tremendously puffed top and in a copper saucepan. The Pinot noir from new zealand was good if not special. Helpful and attentive &#8211; but not over bearing &#8211; staff.</p>
<p><a href="mailto:Nrgill@hotmail.com">Nr_gill@hotmail.com</a></p>
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		<title>U Pastyrky, Prague, Czech Republic</title>
		<link>http://www.bottlesandcooks.com/archives/440</link>
		<comments>http://www.bottlesandcooks.com/archives/440#comments</comments>
		<pubDate>Fri, 06 Nov 2009 13:58:34 +0000</pubDate>
		<dc:creator>Eddie</dc:creator>
				<category><![CDATA[Restaurants and pubs]]></category>
		<category><![CDATA[Prague]]></category>
		<category><![CDATA[traditional food]]></category>

		<guid isPermaLink="false">http://www.bottlesandcooks.com/?p=440</guid>
		<description><![CDATA[Location: Belehradska 15, Praha 4, Czech Republic   Telephone number: +420 222 564 335   Website: www.pastrrka.cz   Date of visit: 24 October 2009   Approximate cost per head: 250 Kc (Approx 26 Kc = £1)   Comments on wine list/beer: Czech wine and beer available.   Summary:   We went to this interesting restaurant [...]]]></description>
			<content:encoded><![CDATA[<p>Location: Belehradska 15, Praha 4, Czech Republic</p>
<p> </p>
<p>Telephone number: +420 222 564 335</p>
<p> </p>
<p>Website: <a href="http://www.pastrrka.cz">www.pastrrka.cz</a></p>
<p> </p>
<p>Date of visit: 24 October 2009</p>
<p> </p>
<p>Approximate cost per head: 250 Kc (Approx 26 Kc = £1)</p>
<p> </p>
<p>Comments on wine list/beer: Czech wine and beer available.</p>
<p> </p>
<p>Summary:</p>
<p> </p>
<p>We went to this interesting restaurant near the city centre. They claim to have a gypsy band playing for most of the evening but there weren&#8217;t one when we were there..</p>
<p> </p>
<p>An extensive menu composing of 3 sections : cold starters, warm starters and soups (25-175Kc).  Then you can go for the various local specialities (105-180Kc) or grills (100-320 Kc). Vegetables, potatoes and pasta (noodles) are available as extras for 30Kc. English menu available on request.</p>
<p> </p>
<p>We had the vegetarian option which was various types of fried cheeses.</p>
<p> </p>
<p>Viera</p>
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