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	<title>Bottles &#38; Cooks &#187; The Black Rat</title>
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	<description>Let&#039;s talk food and wine</description>
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		<title>The Black Rat, Winchester</title>
		<link>http://www.bottlesandcooks.com/archives/243</link>
		<comments>http://www.bottlesandcooks.com/archives/243#comments</comments>
		<pubDate>Thu, 08 Oct 2009 07:11:10 +0000</pubDate>
		<dc:creator>Eddie</dc:creator>
				<category><![CDATA[Restaurants and pubs]]></category>
		<category><![CDATA[Fine Dining]]></category>
		<category><![CDATA[restaurant]]></category>
		<category><![CDATA[The Black Rat]]></category>
		<category><![CDATA[Winchester]]></category>

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		<description><![CDATA[Name of restaurant or pub: The Black Rat Location: 88 Chesil St, Winchester, SO23 0HX Web site: http://theblackrat.co.uk/ Telephone number: 01962 844465 Date of visit: 6 October 2009 Approx. cost per head: £25 plus Comments on wine list/beer: Interesting list with a few gems. Mark up slightly below average Review: On a dark and windy [...]]]></description>
			<content:encoded><![CDATA[<p><span>Name of restaurant or pub: The Black Rat</span></p>
<p><span>Location: 88 Chesil St, Winchester, SO23 0HX</span></p>
<p><span>Web site: <a href="http://theblackrat.co.uk/" target="_blank"></a><a href="http://theblackrat.co.uk/" target="_blank">http://theblackrat.co.uk/</a></span></p>
<p><span>Telephone number: 01962 844465</span></p>
<p><span>Date of visit: 6 October 2009</span></p>
<p><span>Approx. cost per head: £25 plus</span></p>
<p><span>Comments on wine list/beer: Interesting list with a few gems. Mark up slightly below average</span></p>
<p><span>Review: </span></p>
<p><span>On a dark and windy wednesday night in Winchester when other restaurants and pubs are nearly empty, this place is half full.</span></p>
<p><span>The restaurant is owned by the same people as the Black Boy and it used to be a gay pub &#8211; so I was told.</span></p>
<p><span>The Black Rat is mainly open for dinner and weekend lunches. The cooking is &#8220;continental&#8221; english i.e. its multiple ingredients with a slight twist.</span></p>
<p><span>We had the Pollock Croquttes which were moist and plum and an interesting dish of pork with rillettes and pate en croute or a sausage roll filled with pate (thats what I think it should be called) which I liked very much.</span></p>
<p><span>Main courses was duck, onglet steak (I always thought that this is a skirt steak but Tony of Vicars in Reading told me that this is the muscle wrapped around  the bladder &#8211;  to squeeze the bladder) and Tuscan vegetarian platter. The steak and duck were cooked pink with ample side vegetables. The Tuscan platter was disappointing &#8211; it tasted of the ingredients (bread, mushroom, red cabbage and cheese) with no &#8220;special come together effect&#8221;.</span></p>
<p><span>The deserts were very visual and according to my friends excellent. </span></p>
<p><span>Eddie &#8211; <a href="mailto:eddie@bottlesandcooks.com">eddie@bottlesandcooks.com</a><br />
</span></p>
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