Restaurants and pubs

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  • 28Dec

    Address: High St, Wargrave, RG10 8HY

    Telephone number: 0118 940 4474

    Website: www.stgeorgeanddragon.co.uk

    Date of visit: 27 December 2009

    Approximate cost per head: less than £20

    Comments on wine list/beer: Fairly extensive wine list with coverage over Europe, Americas, Australia and New Zealand. Wine by the glass is possible on certain wines. Beer is supplied by Loddon.

    Summary:
    This restaurant/pub is sited on the Thames just outside Wargrave – on the way to Henley. During the summer weekends, the place is packed.

    The inside of the pub is a huge room with square tables for dining and round low tables for drinking and dining. When you book, be sure to ask for a square table as the round ones could be a bit low.

    The food can best be described as an upmarket US diner with quality food. You can have salad, pasta, pizza, fish, steak, chicken etc….

    Between us, we had the pizzetta which is a thin crispy pizza bread topped with shaven parmesan cheese and rocket. For main course, we had the salmon fish cakes, haddock & chips, burger and spit roasted chicken. The meals were served with fries (thin) – no salt (great). Vegetables were extra: from £1.95 for peas, cabbage and leeks.

    On Sundays, they also offered a selection of roasts but I couldn’t sight anyone eating the roasts near us. The special of the day also offered scallops which looked very nice on the next table. The other tables were eating: pasta, pizza and & chips. The main courses were all priced at around £10 plus and the starters around £7.

    This is a place where you can get a decent meal and the range of food on offer would cover most tastes. This is not haute cuisine.

    The wine list had no vintages which suggest that you would probably get the most recent vintage. The price range from £15 to just under £40 with a pink Moet & Chandon, Amarone and a Chassagne Montrachet at the top end of the list. The Moet is good value for money as its only 100% mark-up whilst I would stay off young Amarones which tend to be very sweet (good as a desert wine). When they are aged (15 years) and browned out, they are great with game.

    Ample parking outside the pub.

    Eddie

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