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Recipes
Latest contributions in this section ...
- 1 February 2012: Glass (transparent) potato chips (Vancouver Sun) – recipe
- 27 January 2012: Indian Haggis (Telegraph)
- 4 January 2012: Meatballs (NY Times)
- 25 December 2011: Sandesh Recipies (Indian) Times of Indian
- 22 December 2011: Grilled Tuna with Miso Marinade (Japan Centre)
- 21 December 2011: Deep Fried Butter (Telegraph)
- 21 December 2011: How to BBQ a Turkey (Guardian)
- 16 December 2011: Nut Roast for a meat free Xmas (Guardian) – Recipe
- 12 December 2011: How to get your French Sauces right (Times of India)
- 10 December 2011: Chocolates with beer (synergy?) or wine (complex?) – Vancouver Sun
- 10 December 2011: Hanukkah Recipes (NY Times)
- 25 November 2011: Protein rich vegetable pulao rice (Times of India)
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22Jul
Japanese Rice is a cross between sticky rice and normal rice.
Here is the “correct” way to cook it.
http://www.japancentre.com/recipes/15
E
July 2010
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12Nov
Location: 20, Station Parade, Uxbridge Rd, London, W5 3LD
Summary:
I was looking for “Japan Town” in Acton and I failed. all I can find was 2 Japanese restaurants, a Japanese hairdresser and a grocer opposite Ealing Common Station.
To be honest, Natural Natural is not bad. I was impressed with the fresh food – various types of fish roe (not sturgen), lotus roots, daikon, mushroom, seaweed etc. Like all Japanese food shop, ther is also an array of “pot” noodles and sauces. This is not a cheap place but then this really is little Japan and you would only get very slightly lower prices at the Japan Centre.
Also available were Japanese newspaper and a lot of videos – ok, I have to stick to food!
The only area that was on the poor side was Japanese biscuits – I am addicted to Japanese biscuits.
I would definitely shop here as you can park nearby.
