Address: 21 Prospect Street, Caversham , Reading RG4 8JG
Telephone number: 0118 9462115
Website: http://www.binatandoori.com/
Date of visit: 19 February 2011
Approximate cost per head: Approx £20
Comments on wine list/beer: Various Indian larger and wines charged at reasonable rates. The problem is that all the famous Indian lagers are now brewed in the UK. For example, Kingfisher used to have a slight cardamom taste, you can’t detect it anymore.
Cuisine: Indian
Summary:
There was a whole crowd of us. Bina used to be a top 50 Curry House in the UK. It then (many years ago) had to be refurbished after problems with the Health Inspectors. I used to go regularly; they did the best Indian breads in Reading. In fact, I am not even sure that it is now managed by the same people a decade ago when it was in its prime.
The other Tandoori House of note is the Standard Tandoori, also in Caversgam. The Dala Lama is a regular customer when he is visiting this part of the world.
Back to Bina. The room is very modern with blue lighting and a lot of modern paintings on the wall. There is a sort of waterfall at the end of the dining room before you reach the “facilities”.
We had a round table and popadums were served within 5 minutes with all the usual condiments. Then we shared the mixed starter – £4.75 per person. There were several pieces of tandoori meats, prawn wrapped in pastry and a couple of other wraps that I cannot work out as to what was in it. In the menu they were described as patties – it was some form of minced lamb with vegetables and pulses in a wrap similar to won ton skins and the whole thing was deep fried.
We the had Murgh (Chicken) Korma (£6.95), Chicken Madras (£6.75), Chicken Mulini (£7.95) Ghost (lamb) Kata Masala (£8.50) Nawabi king prawns (£12.95), Pilau rice (£2.75 per person), Nans (£2.50 each), Palak (Spinach) bajee, Aloo (potato) gobi, Mushroom bajee – all at £3.95. The first thing I will say all the dishes tasted different. This is not one of those restaurants that have a master sauce and then add chilli and tomato to differentiate the dishes. However, all the curries are slightly on the “sweet” side especially the Korma and the Madras – it this to suit the British Palate? The Madras was also more medium than hot. I recalled a Madras in an Indian Restaurant (demolished – it is now a dual carriageway) that I simply couldn’t eat. I had to take it home and add several cans of baked beans into it before I can eat it.
We went on a Saturday night and the place was full. However, the service was very good as we asked for drinks on a regular basis. After dinner, all the women in the party were presented with a red rose and to cap it all, they offered us a free birthday cake as they overheard that it was the birthday of one of us. They saw the cards and presents and worked it out. Well they did ask me if it was a birthday or some other celebration.
By the way, they do an all you can eat buffet on a Sunday for under £8.
I think the place is still pretty good!
E
PS you can park in the Waitrose car park down the road.