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Latest contributions in this section ...
- 1 February 2012: Glass (transparent) potato chips (Vancouver Sun) – recipe
- 1 February 2012: Doughnut and Fried Chicken (NY Times) in Philli
- 27 January 2012: Essential Spices – an explaination (Times of India)
- 27 January 2012: Canadian Chef’s eating blog for London
- 27 January 2012: Indian Haggis (Telegraph)
- 25 January 2012: Royal Feasts through the Ages (BBC)
- 16 January 2012: Wines of the Canary Islands (NY Times)
- 5 January 2012: More about Olive Oil (Guardian)
- 4 January 2012: Meatballs (NY Times)
- 4 January 2012: Olive Oil Fraud! (Guardian)
- 4 January 2012: Japanese Diet for 2012 (Japan Centre)
- 3 January 2012: Lord Bryon’s diet (BBC)
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19Dec
http://www.guardian.co.uk/lifeandstyle/2009/dec/13/nigel-slater-christmas-recipes-for-six
If you have missed it, here it is as Nigel Slater is always an interesting chef to follow.
