Here you'll find all manner of questions on matters gastronomic, answered by our resident bon viveur, Eddie.
To submit your question to Eddie, please click here.
Ask Eddie
Latest contributions in this section ...
- 26 July 2010: Glasgow and Madrid, any recommndations re restaurants.
- 11 June 2010: Where is Pennypots?
- 22 May 2010: Where can I get a paella cooking ring?
- 9 February 2010: Paris in March – ask Eddie
- 22 December 2009: Hong Kong & Singapore Restaurants
- 30 November 2009: Anniversary celebration
- 23 October 2009: Night out in Reading – Group
- 13 October 2009: Organic Wines
- 7 October 2009: Saffron
- 23 September 2009: Hispanic recommendations
- 23 September 2009: The Pot Kiln
- 22 September 2009: Welcome to Ask Eddie
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23Sep
Martin Wilson asks: what would you say is Mike Robinson’s signature dish?
Eddie replies: the answer is game especially all forms of Venison which he shoots with Alan Hayward on Alan’s farm – they are free range.
