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- 1 February 2012: Glass (transparent) potato chips (Vancouver Sun) – recipe
- 1 February 2012: Doughnut and Fried Chicken (NY Times) in Philli
- 27 January 2012: Essential Spices – an explaination (Times of India)
- 27 January 2012: Canadian Chef’s eating blog for London
- 27 January 2012: Indian Haggis (Telegraph)
- 25 January 2012: Royal Feasts through the Ages (BBC)
- 16 January 2012: Wines of the Canary Islands (NY Times)
- 5 January 2012: More about Olive Oil (Guardian)
- 4 January 2012: Meatballs (NY Times)
- 4 January 2012: Olive Oil Fraud! (Guardian)
- 4 January 2012: Japanese Diet for 2012 (Japan Centre)
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19Feb
Here is an article on how to get your hands on really fresh fish in South Kensington, Bermondsey, Blackheath (all farmers market)
Most fish are caught on a Friday -notification by email on a Friday night. Pick up on a saturday or sunday.
http://www.telegraph.co.uk/foodanddrink/7244670/The-freshest-of-south-coast-fish.html
Eddie
February 2010
