Here you'll find comments on newspapers and magazines.
Everyone is encouraged to contribute. To submit your comments please click here.
Newspapers and magazines
Latest contributions in this section ...
- 1 February 2012: Glass (transparent) potato chips (Vancouver Sun) – recipe
- 1 February 2012: Doughnut and Fried Chicken (NY Times) in Philli
- 27 January 2012: Essential Spices – an explaination (Times of India)
- 27 January 2012: Canadian Chef’s eating blog for London
- 27 January 2012: Indian Haggis (Telegraph)
- 25 January 2012: Royal Feasts through the Ages (BBC)
- 16 January 2012: Wines of the Canary Islands (NY Times)
- 5 January 2012: More about Olive Oil (Guardian)
- 4 January 2012: Meatballs (NY Times)
- 4 January 2012: Olive Oil Fraud! (Guardian)
- 4 January 2012: Japanese Diet for 2012 (Japan Centre)
- 3 January 2012: Lord Bryon’s diet (BBC)
-
17Dec
Name of publication: Daily telegraph
Web address: http://www.telegraph.co.uk/science/science-news/6817867/Chardonnay-descendant-of-peasant-grape.html
Date: 17 December 2009
Title of article: Chardonnay
Review:
Interesting article re the origin of Chardonnay. The author is obviously not a wine buff as he didn’t point out that
(i) nobles in the “old days” prefer sweet wines and (ii) the great white wines of burgundy are nearly all chardonnay based – the difference being the terroir.Eddie
