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Recipes
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04Jul
This is very easy.
Ingredients:
Pork tenderloin
Hoi Sin sauce
Tomato ketchup
Ginger
Recipe:
Mixed equal qualtities (100mls) of tomato ketchup and hoi sin sauce. To this add a teaspoon of chopped ginger. Cover and marinate your pork tenderloin (in one piece) for a minimum of 4 hours or overnight. Grill until cooked – keep turning so that it is not burnt on one side. Approx 15 minutes to cook or leave in an oven at 200C for 20 minutes on a wired rack.
Make sure that there is no “pink” meat when the tenderloin is cut up. Cut into chunks or strips for use in any receipe.
E
