Bottles & Cooks » Ask Eddie http://www.bottlesandcooks.com Let's talk food and wine Thu, 09 Feb 2012 17:15:52 +0000 en hourly 1 http://wordpress.org/?v=3.2 The Pot Kiln http://www.bottlesandcooks.com/archives/132 http://www.bottlesandcooks.com/archives/132#comments Wed, 23 Sep 2009 09:35:39 +0000 Damian http://www.bottlesandcooks.com/?p=132 Martin Wilson asks: what would you say is Mike Robinson’s signature dish?

Eddie replies: the answer is game especially all forms of Venison which he shoots with Alan Hayward on Alan’s farm – they are free range.

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]]> http://www.bottlesandcooks.com/archives/132/feed 0 Welcome to Ask Eddie http://www.bottlesandcooks.com/archives/120 http://www.bottlesandcooks.com/archives/120#comments Tue, 22 Sep 2009 18:05:56 +0000 Eddie http://www.bottlesandcooks.com/?p=120 Hello. We shall begin publishing in this section just as soon as we start receiving your questions on any matters epicurean. All questions are both welcome and encouraged. Please click here to ask Eddie …

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