Here you'll find all manner of questions on matters gastronomic, answered by our resident bon viveur, Eddie.
To submit your question to Eddie, please click here.
Ask Eddie
Latest contributions in this section ...
- 14 November 2010: Ask Eddie – Thai Restaurant in Central London or North London
- 3 November 2010: Ask Eddie – Re Queens Head, Little Marlow.
- 26 July 2010: Glasgow and Madrid, any recommndations re restaurants.
- 11 June 2010: Where is Pennypots?
- 22 May 2010: Where can I get a paella cooking ring?
- 9 February 2010: Paris in March – ask Eddie
- 22 December 2009: Hong Kong & Singapore Restaurants
- 30 November 2009: Anniversary celebration
- 23 October 2009: Night out in Reading – Group
- 13 October 2009: Organic Wines
- 7 October 2009: Saffron
- 23 September 2009: Hispanic recommendations
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23Sep
Martin Wilson asks: what would you say is Mike Robinson’s signature dish?
Eddie replies: the answer is game especially all forms of Venison which he shoots with Alan Hayward on Alan’s farm – they are free range.
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22Sep
Hello. We shall begin publishing in this section just as soon as we start receiving your questions on any matters epicurean. All questions are both welcome and encouraged. Please click here to ask Eddie …
