Here you'll find all manner of questions on matters gastronomic, answered by our resident bon viveur, Eddie.
To submit your question to Eddie, please click here.
Here you'll find all manner of questions on matters gastronomic, answered by our resident bon viveur, Eddie.
To submit your question to Eddie, please click here.
Hi,
I am off to Glasgow for a reunion with ex colleagues, can you reciommend somewhere?
I am also in Mardrid for a short holiday later this year, again, any recommendations?
Nev
Thanks for you questions, my recommendations are as follows:
They are all reasonably priced except the last 2 in Madrid.
Glasgow
Babbity Bowster – 16 Blackfriars St G1 1PE 0141 552 5055
This is a fun place and is good for a gathering traditional Scottish Fare witha French twist.
http://www.list.co.uk/place/19508-babbity-bowster/
Re Madrid,
Botin, oldest restaurant in the world, walking distance from the grand via, excellent roast suckling pig, suckling lamb. Book now!
http://www.botin.es/INGindex.html
For seafood, try
http://www.ladorada.es/
Used to have Julio Inglesia as a part owner in the 80s. Short taxi ride from Grand Via.
Or, if you are visiting the Prado Museum (don’t queue downstairs. You can get in upstairs and its a shorter queue) or the Tyssen Museum,
try the garden restaurant in the Ritz Hotel
http://www.ritzmadrid.com/web/orit/hotel_ritz_madrid.jsp?c=ppc&p=worldwide&cr=rtz_dynamic&gclid=CIKMuffYiKMCFR4B4wod7zDWZQ
opposite the Museums. This is slightly pricier.
To go all out at over €100 plus a head, try Le Terezza de Casino (round the corner fdrom Grand Via). This is serious cooking, the chef was trained at El Bulli (was best restaurant in the world) and the menu mirrors El Bulli – similar to The Fat Duck.
Regards
E