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Newspapers and magazines
Latest contributions in this section ...
- 8 September 2010: Britian’s largest restaurant (Independent & Telegraph))
- 3 September 2010: Tinned Food – history etc (Independent)
- 3 September 2010: More on Ludlow food festival (10-12 Sept 2010) Telegraph
- 1 September 2010: Goumet London Street Food (The Independent)
- 29 August 2010: Beer is a healthy drink (Telegraph)
- 27 August 2010: Anyone for sherry ? (Guardian)
- 27 August 2010: Ludlow Food Festival 10-12 September (Telegraph)
- 27 August 2010: Ten best organic wine ? (Independent/Decanter)
- 26 August 2010: How to roast a whole pig (firepit)
- 26 August 2010: Eating E numbers (additives) – BBC
- 25 August 2010: Another new Stella Artois (Guardian)
- 25 August 2010: Five a day to include pasta sauce, potatoes ….(Telegraph)
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22Jul
As you may be aware, I am an avocate of “low salt” not “no salt”. I hate it when restaurants over salt their chips and sauces.
E
July 2010
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22Jul
Japanese Rice is a cross between sticky rice and normal rice.
Here is the “correct” way to cook it.
http://www.japancentre.com/recipes/15
E
July 2010