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Newspapers and magazines
Latest contributions in this section ...
- 30 July 2010: Foraging for Wild Food (Guardian/ River Cottage)
- 29 July 2010: UK’s Cheeses (BBC)
- 29 July 2010: Japanese ginger pork (recipe – Japan Centre)
- 29 July 2010: Squirrel meat available in Budgens (Telegraph) Updated 30 July (Guardian)
- 28 July 2010: American beer @ Great British Beer Festival – Earls Court (Aug 3-7)
- 28 July 2010: Squid – an article (Independent)
- 27 July 2010: Top 10 places to eat in Palma, Mallorca (Guardian)
- 22 July 2010: Using less salt in your cooking (Independent)
- 22 July 2010: How to make Japanese Rice and Sushi Rice – recipe (Japan Centre)
- 21 July 2010: Eat like a local in Rome (Guardian)
- 21 July 2010: Recipies from: Boston Globe, Jerusalem Post and South China Morning Post
- 21 July 2010: Eat insects instead of meat for your protein (Independent)
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08Mar
Let me warn you – white rhones are delicate wines with a slight floral taste. They are not “fruity” whites. Best of the bunch is probably a white Chateauneuf du Pape.
Eddie
March 2010