Hi Eddie,
Angela and I are going to Paris in March. I was wondering if you had any recommendations there?
Regards
Ken
Hi Ken,
Have you booked a hotel?
At the top end, there is George V which will set you back around €700 plus. Then there is The Ritz of Di and Doody fame at around the same price.
However, I have slept in Mandarin’s Paris Hotel which was very good – the problem with Paris is that the romms are really small. I was in the Mercure (2*) for the World Cup and when I laid on my “single bed” and stretched my arms, I could touch the walls on both sides. That was around €100.
Alas, the Mandarin is no more.
For Hotels just off the top end, I recommend The Meridien Etoile (functional) and just round the corner from the Air France airport bus terminal.
The other ones are Hotel Scribe or Intercontinental both on Rue Scribe, both very central. Scribe has a one michelin star restaurant.
For the middle of the road, I recommend Regent’s Garden (rue P. Demours T:01 45 7407 30)- small hotel, no restaurant, continental breakfast is included. Pretty good size rooms – go for the top end.
For meals, my first recommendation is Le Jules Verne – A Ducasse restaurant (book now!) on the first level of the Eiffel tower – private lift, no que. Go for an evening meal and see Paris light up – one michelin star.http://www.lejulesverne-paris.com/
There are loads of 1 mich starred places near the Meridian Etoile. If you stay there, try le Pergolese (rue Pergolese).
Around Les Halles, try my favourite – Au Pied de Cochon (6 rue Coquillerie). Also, round the corner on rue du Point Neuf, by the river end, there is a restaurant (Kong) on top of the department store (side entrance on Rue du Point Neuf), There is no need to book for lunch. Its a Japanese fusion restaurant – this is Japanese/French fusion!. I had a serious lunch there during the Rugby world Cup. Its an up market cocktail bar and restaurant in the evening.
I also recommend that you visit Place d’ Italie and try the Vietnam/Cambodia/laos restaurants in Chinatown. Go during lunch. Try Pho.
Anything that is michelin star, you will need to book for an evening meal. If you want a 3 michelin stars restaurant, book now. You will be paying Fat Duck prices.
Best wishes
Eddie
PS if you want a great gastronomic tour in a more compact version (city wise) than Paris, try Lyon, I had a fantastic meal at Paul Bocuse – ten out of ten. Better than Fat Duck and at twice the price.
Feb 2010