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	<title>Bottles &#38; Cooks &#187; Recipes</title>
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		<title>Glass (transparent) potato chips (Vancouver Sun) &#8211; recipe</title>
		<link>http://www.bottlesandcooks.com/archives/4273</link>
		<comments>http://www.bottlesandcooks.com/archives/4273#comments</comments>
		<pubDate>Wed, 01 Feb 2012 17:41:37 +0000</pubDate>
		<dc:creator>Eddie</dc:creator>
				<category><![CDATA[Newspapers & magazines]]></category>
		<category><![CDATA[Recipes]]></category>

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		<description><![CDATA[http://www.vancouversun.com/life/food/Recipe+Glass+potato+chips/6080834/story.html E February 2012 Share and Enjoy:]]></description>
			<content:encoded><![CDATA[<p><a href="http://www.vancouversun.com/life/food/Recipe">http://www.vancouversun.com/life/food/Recipe</a>+Glass+potato+chips/6080834/story.html</p>
<p>E</p>
<p>February 2012</p>

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		<title>Indian Haggis (Telegraph)</title>
		<link>http://www.bottlesandcooks.com/archives/4256</link>
		<comments>http://www.bottlesandcooks.com/archives/4256#comments</comments>
		<pubDate>Fri, 27 Jan 2012 13:55:03 +0000</pubDate>
		<dc:creator>Eddie</dc:creator>
				<category><![CDATA[Newspapers & magazines]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.bottlesandcooks.com/?p=4256</guid>
		<description><![CDATA[http://www.telegraph.co.uk/foodanddrink/recipes/9037965/Celebrate-Burns-Night-and-Rabindranath-Tagore-anniversary-with-indian-haggis.html &#160; I actually like to combine the inside of a haggis with black pudding and reheat it with a mash potato topping a la cottage pie. &#160; E &#160; January 2011 Share and Enjoy:]]></description>
			<content:encoded><![CDATA[<p><a href="http://www.telegraph.co.uk/foodanddrink/recipes/9037965/Celebrate-Burns-Night-and-Rabindranath-Tagore-anniversary-with-indian-haggis.html">http://www.telegraph.co.uk/foodanddrink/recipes/9037965/Celebrate-Burns-Night-and-Rabindranath-Tagore-anniversary-with-indian-haggis.html</a></p>
<p>&nbsp;</p>
<p>I actually like to combine the inside of a haggis with black pudding and reheat it with a mash potato topping a la cottage pie.</p>
<p>&nbsp;</p>
<p>E</p>
<p>&nbsp;</p>
<p>January 2011</p>

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		<title>Meatballs (NY Times)</title>
		<link>http://www.bottlesandcooks.com/archives/4176</link>
		<comments>http://www.bottlesandcooks.com/archives/4176#comments</comments>
		<pubDate>Wed, 04 Jan 2012 16:56:40 +0000</pubDate>
		<dc:creator>Eddie</dc:creator>
				<category><![CDATA[Newspapers & magazines]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.bottlesandcooks.com/?p=4176</guid>
		<description><![CDATA[http://www.nytimes.com/2012/01/04/dining/meatballs-lucky-to-be-a-leftover.html?ref=dining &#160; Good article. &#160; E &#160; Jan 2012 Share and Enjoy:]]></description>
			<content:encoded><![CDATA[<p><a href="http://www.nytimes.com/2012/01/04/dining/meatballs-lucky-to-be-a-leftover.html?ref=dining">http://www.nytimes.com/2012/01/04/dining/meatballs-lucky-to-be-a-leftover.html?ref=dining</a></p>
<p>&nbsp;</p>
<p>Good article.</p>
<p>&nbsp;</p>
<p>E</p>
<p>&nbsp;</p>
<p>Jan 2012</p>

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		<title>Sandesh Recipies (Indian) Times of Indian</title>
		<link>http://www.bottlesandcooks.com/archives/4151</link>
		<comments>http://www.bottlesandcooks.com/archives/4151#comments</comments>
		<pubDate>Sun, 25 Dec 2011 12:51:44 +0000</pubDate>
		<dc:creator>Eddie</dc:creator>
				<category><![CDATA[Newspapers & magazines]]></category>
		<category><![CDATA[Recipes]]></category>

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		<description><![CDATA[http://timesofindia.indiatimes.com/life-style/food/recipes/Soft-melt-in-mouth-Sandesh-recipes/articleshow/10943623.cms &#160; E &#160; Dec 2011 Share and Enjoy:]]></description>
			<content:encoded><![CDATA[<p><a href="http://timesofindia.indiatimes.com/life-style/food/recipes/Soft-melt-in-mouth-Sandesh-recipes/articleshow/10943623.cms">http://timesofindia.indiatimes.com/life-style/food/recipes/Soft-melt-in-mouth-Sandesh-recipes/articleshow/10943623.cms</a></p>
<p>&nbsp;</p>
<p>E</p>
<p>&nbsp;</p>
<p>Dec 2011</p>

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		<title>Grilled Tuna with Miso Marinade (Japan Centre)</title>
		<link>http://www.bottlesandcooks.com/archives/4142</link>
		<comments>http://www.bottlesandcooks.com/archives/4142#comments</comments>
		<pubDate>Thu, 22 Dec 2011 09:19:43 +0000</pubDate>
		<dc:creator>Eddie</dc:creator>
				<category><![CDATA[Recipes]]></category>

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		<description><![CDATA[http://www.japancentre.com/recipes/grilled-tuna-with-miso-and-mayonnaise-marinade Really easy recipe that is very tasty. Try it with salmon! Miso is available in Oriental supermarkets, Japan Centre etc. You can also get it under the Clearspring label (jars) in Sainsbury&#8217;s and Waitrose. &#160; E &#160; Dec 2011 Share and Enjoy:]]></description>
			<content:encoded><![CDATA[<p><a href="http://www.japancentre.com/recipes/grilled-tuna-with-miso-and-mayonnaise-marinade">http://www.japancentre.com/recipes/grilled-tuna-with-miso-and-mayonnaise-marinade</a></p>
<p>Really easy recipe that is very tasty. Try it with salmon!</p>
<p>Miso is available in Oriental supermarkets, Japan Centre etc. You can also get it under the Clearspring label (jars) in Sainsbury&#8217;s and Waitrose.</p>
<p>&nbsp;</p>
<p>E</p>
<p>&nbsp;</p>
<p>Dec 2011</p>

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		<title>Deep Fried Butter (Telegraph)</title>
		<link>http://www.bottlesandcooks.com/archives/4138</link>
		<comments>http://www.bottlesandcooks.com/archives/4138#comments</comments>
		<pubDate>Wed, 21 Dec 2011 08:32:09 +0000</pubDate>
		<dc:creator>Eddie</dc:creator>
				<category><![CDATA[Newspapers & magazines]]></category>
		<category><![CDATA[Recipes]]></category>

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		<description><![CDATA[Yes, after deep fried mars bar and pizza, you can now have http://www.telegraph.co.uk/foodanddrink/8969592/Deep-fried-butter-served-up-in-Scotland.html &#160; E &#160; Dec 2011 Share and Enjoy:]]></description>
			<content:encoded><![CDATA[<p>Yes, after deep fried mars bar and pizza, you can now have</p>
<p><a href="http://www.telegraph.co.uk/foodanddrink/8969592/Deep-fried-butter-served-up-in-Scotland.html">http://www.telegraph.co.uk/foodanddrink/8969592/Deep-fried-butter-served-up-in-Scotland.html</a></p>
<p>&nbsp;</p>
<p>E</p>
<p>&nbsp;</p>
<p>Dec 2011</p>

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		<title>How to BBQ a Turkey (Guardian)</title>
		<link>http://www.bottlesandcooks.com/archives/4134</link>
		<comments>http://www.bottlesandcooks.com/archives/4134#comments</comments>
		<pubDate>Wed, 21 Dec 2011 08:26:25 +0000</pubDate>
		<dc:creator>Eddie</dc:creator>
				<category><![CDATA[Newspapers & magazines]]></category>
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		<description><![CDATA[http://www.guardian.co.uk/lifeandstyle/wordofmouth/2011/dec/20/how-cook-christmas-turkey-barbecue or deep fry it http://www.guardian.co.uk/lifeandstyle/wordofmouth/video/2011/nov/23/how-to-deep-fry-turkey &#160; E &#160; Dec 2011 &#160; &#160; Share and Enjoy:]]></description>
			<content:encoded><![CDATA[<p><a href="http://www.guardian.co.uk/lifeandstyle/wordofmouth/2011/dec/20/how-cook-christmas-turkey-barbecue">http://www.guardian.co.uk/lifeandstyle/wordofmouth/2011/dec/20/how-cook-christmas-turkey-barbecue</a></p>
<p>or deep fry it</p>
<p><a href="http://www.guardian.co.uk/lifeandstyle/wordofmouth/video/2011/nov/23/how-to-deep-fry-turkey">http://www.guardian.co.uk/lifeandstyle/wordofmouth/video/2011/nov/23/how-to-deep-fry-turkey</a></p>
<p>&nbsp;</p>
<p>E</p>
<p>&nbsp;</p>
<p>Dec 2011</p>
<p>&nbsp;</p>
<p>&nbsp;</p>

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		<title>Nut Roast for a meat free Xmas (Guardian) &#8211; Recipe</title>
		<link>http://www.bottlesandcooks.com/archives/4123</link>
		<comments>http://www.bottlesandcooks.com/archives/4123#comments</comments>
		<pubDate>Fri, 16 Dec 2011 09:58:00 +0000</pubDate>
		<dc:creator>Eddie</dc:creator>
				<category><![CDATA[Newspapers & magazines]]></category>
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		<description><![CDATA[http://www.guardian.co.uk/lifeandstyle/wordofmouth/2011/dec/15/how-cook-perfect-nut-roast &#160; E &#160; Dec 2011 Share and Enjoy:]]></description>
			<content:encoded><![CDATA[<p><a href="http://www.guardian.co.uk/lifeandstyle/wordofmouth/2011/dec/15/how-cook-perfect-nut-roast">http://www.guardian.co.uk/lifeandstyle/wordofmouth/2011/dec/15/how-cook-perfect-nut-roast</a></p>
<p>&nbsp;</p>
<p>E</p>
<p>&nbsp;</p>
<p>Dec 2011</p>

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		<title>How to get your French Sauces right (Times of India)</title>
		<link>http://www.bottlesandcooks.com/archives/4105</link>
		<comments>http://www.bottlesandcooks.com/archives/4105#comments</comments>
		<pubDate>Mon, 12 Dec 2011 08:47:40 +0000</pubDate>
		<dc:creator>Eddie</dc:creator>
				<category><![CDATA[Newspapers & magazines]]></category>
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		<description><![CDATA[http://timesofindia.indiatimes.com/life-style/food/food-reviews/How-to-get-your-French-sauce-right/articleshow/9514824.cms I know that the article is written by Indians. However, it is a really good article with maybe a small twist! &#160; E &#160; Dec 2011 Share and Enjoy:]]></description>
			<content:encoded><![CDATA[<p><a href="http://timesofindia.indiatimes.com/life-style/food/food-reviews/How-to-get-your-French-sauce-right/articleshow/9514824.cms">http://timesofindia.indiatimes.com/life-style/food/food-reviews/How-to-get-your-French-sauce-right/articleshow/9514824.cms</a></p>
<p>I know that the article is written by Indians. However, it is a really good article with maybe a small twist!</p>
<p>&nbsp;</p>
<p>E</p>
<p>&nbsp;</p>
<p>Dec 2011</p>

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		<title>Chocolates with beer (synergy?) or wine (complex?) &#8211; Vancouver Sun</title>
		<link>http://www.bottlesandcooks.com/archives/4096</link>
		<comments>http://www.bottlesandcooks.com/archives/4096#comments</comments>
		<pubDate>Sat, 10 Dec 2011 09:33:12 +0000</pubDate>
		<dc:creator>Eddie</dc:creator>
				<category><![CDATA[Newspapers & magazines]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.bottlesandcooks.com/?p=4096</guid>
		<description><![CDATA[http://www.vancouversun.com/life/food/ You will need to search on the site. Not able to bring the full URL across. E Dec 2011 Share and Enjoy:]]></description>
			<content:encoded><![CDATA[<p><a href="http://www.vancouversun.com/life/food/">http://www.vancouversun.com/life/food/</a></p>
<p>You will need to search on the site. Not able to bring the full URL across.</p>
<p>E</p>
<p>Dec 2011</p>

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