Here you'll find various recipes.
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Recipes
Latest contributions in this section ...
- 15 May 2012: Jubilee Street Party Recipies (Telegraph)
- 9 May 2012: White beans with Chicory (NY Times – recipe)
- 12 April 2012: Mutton Sulamani Kebah – Times of India (recipe)
- 20 February 2012: Pancake Tuesday Recipies (several) Guardian
- 1 February 2012: Glass (transparent) potato chips (Vancouver Sun) – recipe
- 27 January 2012: Indian Haggis (Telegraph)
- 4 January 2012: Meatballs (NY Times)
- 25 December 2011: Sandesh Recipies (Indian) Times of Indian
- 22 December 2011: Grilled Tuna with Miso Marinade (Japan Centre)
- 21 December 2011: Deep Fried Butter (Telegraph)
- 21 December 2011: How to BBQ a Turkey (Guardian)
- 16 December 2011: Nut Roast for a meat free Xmas (Guardian) – Recipe
- 15May
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09May
http://www.nytimes.com/2012/05/10/health/nutrition/white-beans-with-chicory.html?ref=dining
Do they mean endives when they say chicory?
E
May 2012
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12Apr
E
April 2012
- 20Feb
- 01Feb
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27Jan
I actually like to combine the inside of a haggis with black pudding and reheat it with a mash potato topping a la cottage pie.
E
January 2011
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04Jan
http://www.nytimes.com/2012/01/04/dining/meatballs-lucky-to-be-a-leftover.html?ref=dining
Good article.
E
Jan 2012
- 25Dec
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22Dec
http://www.japancentre.com/recipes/grilled-tuna-with-miso-and-mayonnaise-marinade
Really easy recipe that is very tasty. Try it with salmon!
Miso is available in Oriental supermarkets, Japan Centre etc. You can also get it under the Clearspring label (jars) in Sainsbury’s and Waitrose.
E
Dec 2011
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21Dec
Yes, after deep fried mars bar and pizza, you can now have
http://www.telegraph.co.uk/foodanddrink/8969592/Deep-fried-butter-served-up-in-Scotland.html
E
Dec 2011
