Here you'll find various recipes.
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Recipes
Latest contributions in this section ...
- 1 February 2012: Glass (transparent) potato chips (Vancouver Sun) – recipe
- 27 January 2012: Indian Haggis (Telegraph)
- 4 January 2012: Meatballs (NY Times)
- 25 December 2011: Sandesh Recipies (Indian) Times of Indian
- 22 December 2011: Grilled Tuna with Miso Marinade (Japan Centre)
- 21 December 2011: Deep Fried Butter (Telegraph)
- 21 December 2011: How to BBQ a Turkey (Guardian)
- 16 December 2011: Nut Roast for a meat free Xmas (Guardian) – Recipe
- 12 December 2011: How to get your French Sauces right (Times of India)
- 10 December 2011: Chocolates with beer (synergy?) or wine (complex?) – Vancouver Sun
- 10 December 2011: Hanukkah Recipes (NY Times)
- 25 November 2011: Protein rich vegetable pulao rice (Times of India)
- 01Feb
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27Jan
I actually like to combine the inside of a haggis with black pudding and reheat it with a mash potato topping a la cottage pie.
E
January 2011
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04Jan
http://www.nytimes.com/2012/01/04/dining/meatballs-lucky-to-be-a-leftover.html?ref=dining
Good article.
E
Jan 2012
- 25Dec
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22Dec
http://www.japancentre.com/recipes/grilled-tuna-with-miso-and-mayonnaise-marinade
Really easy recipe that is very tasty. Try it with salmon!
Miso is available in Oriental supermarkets, Japan Centre etc. You can also get it under the Clearspring label (jars) in Sainsbury’s and Waitrose.
E
Dec 2011
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21Dec
Yes, after deep fried mars bar and pizza, you can now have
http://www.telegraph.co.uk/foodanddrink/8969592/Deep-fried-butter-served-up-in-Scotland.html
E
Dec 2011
- 21Dec
- 16Dec
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12Dec
I know that the article is written by Indians. However, it is a really good article with maybe a small twist!
E
Dec 2011
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10Dec
http://www.vancouversun.com/life/food/
You will need to search on the site. Not able to bring the full URL across.
E
Dec 2011
