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Newspapers and magazines
Latest contributions in this section ...
- 16 May 2012: Le Boeuf Anglaise (BBC)
- 15 May 2012: Jubilee Street Party Recipies (Telegraph)
- 12 May 2012: Sandwich is 250 years old (BBC)
- 12 May 2012: Eating Fish reduces the risk of Colonic Cancer (Vancouver Sun)
- 9 May 2012: White beans with Chicory (NY Times – recipe)
- 6 May 2012: Cooking with Cannabis (Guardian)
- 3 May 2012: 2012 Top Restaurants in the World
- 26 April 2012: Do shape of glasses affect the taste of wine (Guardian)
- 25 April 2012: Steak – a few words (Times of India)
- 24 April 2012: Vintage Guide to French Wines (78-11). Telegraph
- 21 April 2012: En Primeur Wines – another view (Telegraph)
- 15 April 2012: Rioja (NY Times)
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03Mar
http://www.telegraph.co.uk/foodanddrink/wine/9119706/Experts-taste-wine-differently-from-others.html
I agree. To start with, most people do not aerate their wine before tasting it.
E
Mar 2012
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26Feb
http://www.guardian.co.uk/travel/2012/feb/24/worlds-best-street-food-lonely-planet
What about SE Asian ones in Singapore, Malaysia and Indonesia?
E
February 2012
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25Feb
British Cider
http://www.guardian.co.uk/lifeandstyle/2012/feb/24/short-guide-to-british-cider
Cider around the World
http://www.guardian.co.uk/lifeandstyle/2012/feb/24/cider-around-the-world
E
February 2012
- 20Feb
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18Feb
http://www.telegraph.co.uk/foodanddrink/9089416/Wines-of-the-Domaine-de-la-Romanee-Conti.html
This is one of the definitive wines of the world. I only have 3 bottles in my collection of thousands of bottles.
E
February 2012
- 16Feb
- 01Feb
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01Feb
http://www.nytimes.com/2012/02/01/dining/federal-donuts-in-philadelphia.html?_r=1&ref=dining
This can only happen in the USA or China(?)
E
Feb 2012
- 27Jan
- 27Jan
