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Newspapers and magazines
Latest contributions in this section ...
- 1 February 2012: Glass (transparent) potato chips (Vancouver Sun) – recipe
- 1 February 2012: Doughnut and Fried Chicken (NY Times) in Philli
- 27 January 2012: Essential Spices – an explaination (Times of India)
- 27 January 2012: Canadian Chef’s eating blog for London
- 27 January 2012: Indian Haggis (Telegraph)
- 25 January 2012: Royal Feasts through the Ages (BBC)
- 16 January 2012: Wines of the Canary Islands (NY Times)
- 5 January 2012: More about Olive Oil (Guardian)
- 4 January 2012: Meatballs (NY Times)
- 4 January 2012: Olive Oil Fraud! (Guardian)
- 4 January 2012: Japanese Diet for 2012 (Japan Centre)
- 3 January 2012: Lord Bryon’s diet (BBC)
- 04Jan
- 03Jan
- 31Dec
- 27Dec
- 25Dec
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23Dec
Or how to get your day’s calories in one meal.
Philli cheese steak is another one!You will be NFL size if you eat this on a regular basis.
http://en.wikipedia.org/wiki/Cheesesteak
http://www.visitphilly.com/articles/philadelphia/top-10-spots-for-authentic-philly-cheesesteaks/
E
Dec 2011
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22Dec
http://www.japancentre.com/recipes/grilled-tuna-with-miso-and-mayonnaise-marinade
Really easy recipe that is very tasty. Try it with salmon!
Miso is available in Oriental supermarkets, Japan Centre etc. You can also get it under the Clearspring label (jars) in Sainsbury’s and Waitrose.
E
Dec 2011
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21Dec
Yes, after deep fried mars bar and pizza, you can now have
http://www.telegraph.co.uk/foodanddrink/8969592/Deep-fried-butter-served-up-in-Scotland.html
E
Dec 2011
- 21Dec
- 16Dec
