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	<title>Bottles &#38; Cooks &#187; Newspapers &amp; magazines</title>
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		<title>Glass (transparent) potato chips (Vancouver Sun) &#8211; recipe</title>
		<link>http://www.bottlesandcooks.com/archives/4273</link>
		<comments>http://www.bottlesandcooks.com/archives/4273#comments</comments>
		<pubDate>Wed, 01 Feb 2012 17:41:37 +0000</pubDate>
		<dc:creator>Eddie</dc:creator>
				<category><![CDATA[Newspapers & magazines]]></category>
		<category><![CDATA[Recipes]]></category>

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		<description><![CDATA[http://www.vancouversun.com/life/food/Recipe+Glass+potato+chips/6080834/story.html E February 2012 Share and Enjoy:]]></description>
			<content:encoded><![CDATA[<p><a href="http://www.vancouversun.com/life/food/Recipe">http://www.vancouversun.com/life/food/Recipe</a>+Glass+potato+chips/6080834/story.html</p>
<p>E</p>
<p>February 2012</p>

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		<title>Doughnut and Fried Chicken (NY Times) in Philli</title>
		<link>http://www.bottlesandcooks.com/archives/4270</link>
		<comments>http://www.bottlesandcooks.com/archives/4270#comments</comments>
		<pubDate>Wed, 01 Feb 2012 17:24:34 +0000</pubDate>
		<dc:creator>Eddie</dc:creator>
				<category><![CDATA[Newspapers & magazines]]></category>

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		<description><![CDATA[http://www.nytimes.com/2012/02/01/dining/federal-donuts-in-philadelphia.html?_r=1&#038;ref=dining This can only happen in the USA or China(?) &#160; E &#160; Feb 2012 Share and Enjoy:]]></description>
			<content:encoded><![CDATA[<p><a href="http://www.nytimes.com/2012/02/01/dining/federal-donuts-in-philadelphia.html?_r=1&#038;ref=dining">http://www.nytimes.com/2012/02/01/dining/federal-donuts-in-philadelphia.html?_r=1&#038;ref=dining</a></p>
<p>This can only happen in the USA or China(?)</p>
<p>&nbsp;</p>
<p>E</p>
<p>&nbsp;</p>
<p>Feb 2012</p>

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		<title>Essential Spices &#8211; an explaination (Times of India)</title>
		<link>http://www.bottlesandcooks.com/archives/4262</link>
		<comments>http://www.bottlesandcooks.com/archives/4262#comments</comments>
		<pubDate>Fri, 27 Jan 2012 18:04:46 +0000</pubDate>
		<dc:creator>Eddie</dc:creator>
				<category><![CDATA[Newspapers & magazines]]></category>

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		<description><![CDATA[http://timesofindia.indiatimes.com/life-style/food/food-reviews/17-must-have-kitchen-spices/articleshow/10267643.cms Share and Enjoy:]]></description>
			<content:encoded><![CDATA[<p><a href="http://timesofindia.indiatimes.com/life-style/food/food-reviews/17-must-have-kitchen-spices/articleshow/10267643.cms">http://timesofindia.indiatimes.com/life-style/food/food-reviews/17-must-have-kitchen-spices/articleshow/10267643.cms</a></p>

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		<title>Canadian Chef&#8217;s eating blog for London</title>
		<link>http://www.bottlesandcooks.com/archives/4259</link>
		<comments>http://www.bottlesandcooks.com/archives/4259#comments</comments>
		<pubDate>Fri, 27 Jan 2012 17:33:59 +0000</pubDate>
		<dc:creator>Eddie</dc:creator>
				<category><![CDATA[Newspapers & magazines]]></category>

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		<description><![CDATA[http://blogs.vancouversun.com/2012/01/23/55440/ E &#160; January 2012 Share and Enjoy:]]></description>
			<content:encoded><![CDATA[<p><a href="http://blogs.vancouversun.com/2012/01/23/55440/">http://blogs.vancouversun.com/2012/01/23/55440/</a></p>
<p>E</p>
<p>&nbsp;</p>
<p>January 2012</p>

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		<title>Indian Haggis (Telegraph)</title>
		<link>http://www.bottlesandcooks.com/archives/4256</link>
		<comments>http://www.bottlesandcooks.com/archives/4256#comments</comments>
		<pubDate>Fri, 27 Jan 2012 13:55:03 +0000</pubDate>
		<dc:creator>Eddie</dc:creator>
				<category><![CDATA[Newspapers & magazines]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.bottlesandcooks.com/?p=4256</guid>
		<description><![CDATA[http://www.telegraph.co.uk/foodanddrink/recipes/9037965/Celebrate-Burns-Night-and-Rabindranath-Tagore-anniversary-with-indian-haggis.html &#160; I actually like to combine the inside of a haggis with black pudding and reheat it with a mash potato topping a la cottage pie. &#160; E &#160; January 2011 Share and Enjoy:]]></description>
			<content:encoded><![CDATA[<p><a href="http://www.telegraph.co.uk/foodanddrink/recipes/9037965/Celebrate-Burns-Night-and-Rabindranath-Tagore-anniversary-with-indian-haggis.html">http://www.telegraph.co.uk/foodanddrink/recipes/9037965/Celebrate-Burns-Night-and-Rabindranath-Tagore-anniversary-with-indian-haggis.html</a></p>
<p>&nbsp;</p>
<p>I actually like to combine the inside of a haggis with black pudding and reheat it with a mash potato topping a la cottage pie.</p>
<p>&nbsp;</p>
<p>E</p>
<p>&nbsp;</p>
<p>January 2011</p>

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		<title>Royal Feasts through the Ages (BBC)</title>
		<link>http://www.bottlesandcooks.com/archives/4247</link>
		<comments>http://www.bottlesandcooks.com/archives/4247#comments</comments>
		<pubDate>Wed, 25 Jan 2012 19:38:25 +0000</pubDate>
		<dc:creator>Eddie</dc:creator>
				<category><![CDATA[Newspapers & magazines]]></category>

		<guid isPermaLink="false">http://www.bottlesandcooks.com/?p=4247</guid>
		<description><![CDATA[http://www.bbc.co.uk/news/magazine-16659349 &#160; E &#160; January 2012 Share and Enjoy:]]></description>
			<content:encoded><![CDATA[<p><a href="http://www.bbc.co.uk/news/magazine-16659349">http://www.bbc.co.uk/news/magazine-16659349</a></p>
<p>&nbsp;</p>
<p>E</p>
<p>&nbsp;</p>
<p>January 2012</p>

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		<title>Wines of the Canary Islands (NY Times)</title>
		<link>http://www.bottlesandcooks.com/archives/4223</link>
		<comments>http://www.bottlesandcooks.com/archives/4223#comments</comments>
		<pubDate>Mon, 16 Jan 2012 17:57:21 +0000</pubDate>
		<dc:creator>Eddie</dc:creator>
				<category><![CDATA[Newspapers & magazines]]></category>

		<guid isPermaLink="false">http://www.bottlesandcooks.com/?p=4223</guid>
		<description><![CDATA[http://www.nytimes.com/2012/01/18/dining/reviews/wines-of-the-canary-islands-review.html?_r=1&#038;ref=dining I have to admit, I didn&#8217;t even knew that they have a wine industry. E &#160; January 2012 Share and Enjoy:]]></description>
			<content:encoded><![CDATA[<p><a href="http://www.nytimes.com/2012/01/18/dining/reviews/wines-of-the-canary-islands-review.html?_r=1&#038;ref=dining">http://www.nytimes.com/2012/01/18/dining/reviews/wines-of-the-canary-islands-review.html?_r=1&#038;ref=dining</a></p>
<p>I have to admit, I didn&#8217;t even knew that they have a wine industry.</p>
<p>E</p>
<p>&nbsp;</p>
<p>January 2012</p>

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		<title>More about Olive Oil (Guardian)</title>
		<link>http://www.bottlesandcooks.com/archives/4183</link>
		<comments>http://www.bottlesandcooks.com/archives/4183#comments</comments>
		<pubDate>Thu, 05 Jan 2012 08:02:03 +0000</pubDate>
		<dc:creator>Eddie</dc:creator>
				<category><![CDATA[Newspapers & magazines]]></category>

		<guid isPermaLink="false">http://www.bottlesandcooks.com/?p=4183</guid>
		<description><![CDATA[http://www.guardian.co.uk/lifeandstyle/2012/jan/04/olive-oil-real-thing &#160; E &#160; Jan 2012 Share and Enjoy:]]></description>
			<content:encoded><![CDATA[<p><a href="http://www.guardian.co.uk/lifeandstyle/2012/jan/04/olive-oil-real-thing">http://www.guardian.co.uk/lifeandstyle/2012/jan/04/olive-oil-real-thing</a></p>
<p>&nbsp;</p>
<p>E</p>
<p>&nbsp;</p>
<p>Jan 2012</p>

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		<title>Meatballs (NY Times)</title>
		<link>http://www.bottlesandcooks.com/archives/4176</link>
		<comments>http://www.bottlesandcooks.com/archives/4176#comments</comments>
		<pubDate>Wed, 04 Jan 2012 16:56:40 +0000</pubDate>
		<dc:creator>Eddie</dc:creator>
				<category><![CDATA[Newspapers & magazines]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.bottlesandcooks.com/?p=4176</guid>
		<description><![CDATA[http://www.nytimes.com/2012/01/04/dining/meatballs-lucky-to-be-a-leftover.html?ref=dining &#160; Good article. &#160; E &#160; Jan 2012 Share and Enjoy:]]></description>
			<content:encoded><![CDATA[<p><a href="http://www.nytimes.com/2012/01/04/dining/meatballs-lucky-to-be-a-leftover.html?ref=dining">http://www.nytimes.com/2012/01/04/dining/meatballs-lucky-to-be-a-leftover.html?ref=dining</a></p>
<p>&nbsp;</p>
<p>Good article.</p>
<p>&nbsp;</p>
<p>E</p>
<p>&nbsp;</p>
<p>Jan 2012</p>

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		<title>Olive Oil Fraud! (Guardian)</title>
		<link>http://www.bottlesandcooks.com/archives/4170</link>
		<comments>http://www.bottlesandcooks.com/archives/4170#comments</comments>
		<pubDate>Wed, 04 Jan 2012 11:06:43 +0000</pubDate>
		<dc:creator>Eddie</dc:creator>
				<category><![CDATA[Newspapers & magazines]]></category>

		<guid isPermaLink="false">http://www.bottlesandcooks.com/?p=4170</guid>
		<description><![CDATA[http://www.guardian.co.uk/lifeandstyle/wordofmouth/2012/jan/04/olive-oil-food-fraud E &#160; Jan 2011 Share and Enjoy:]]></description>
			<content:encoded><![CDATA[<p><a href="http://www.guardian.co.uk/lifeandstyle/wordofmouth/2012/jan/04/olive-oil-food-fraud">http://www.guardian.co.uk/lifeandstyle/wordofmouth/2012/jan/04/olive-oil-food-fraud</a></p>
<p>E</p>
<p>&nbsp;</p>
<p>Jan 2011</p>

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