Here you'll find various recipes.
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Recipes
Latest contributions in this section ...
- 1 February 2012: Glass (transparent) potato chips (Vancouver Sun) – recipe
- 27 January 2012: Indian Haggis (Telegraph)
- 4 January 2012: Meatballs (NY Times)
- 25 December 2011: Sandesh Recipies (Indian) Times of Indian
- 22 December 2011: Grilled Tuna with Miso Marinade (Japan Centre)
- 21 December 2011: Deep Fried Butter (Telegraph)
- 21 December 2011: How to BBQ a Turkey (Guardian)
- 16 December 2011: Nut Roast for a meat free Xmas (Guardian) – Recipe
- 12 December 2011: How to get your French Sauces right (Times of India)
- 10 December 2011: Chocolates with beer (synergy?) or wine (complex?) – Vancouver Sun
- 10 December 2011: Hanukkah Recipes (NY Times)
- 25 November 2011: Protein rich vegetable pulao rice (Times of India)
- 01Feb
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01Feb
http://www.nytimes.com/2012/02/01/dining/federal-donuts-in-philadelphia.html?_r=1&ref=dining
This can only happen in the USA or China(?)
E
Feb 2012
- 27Jan
- 27Jan
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27Jan
I actually like to combine the inside of a haggis with black pudding and reheat it with a mash potato topping a la cottage pie.
E
January 2011
- 25Jan
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16Jan
I have to admit, I didn’t even knew that they have a wine industry.
E
January 2012
- 05Jan
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04Jan
http://www.nytimes.com/2012/01/04/dining/meatballs-lucky-to-be-a-leftover.html?ref=dining
Good article.
E
Jan 2012
- 04Jan
