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Newspapers and magazines
Latest contributions in this section ...
- 30 July 2010: Foraging for Wild Food (Guardian/ River Cottage)
- 29 July 2010: UK’s Cheeses (BBC)
- 29 July 2010: Japanese ginger pork (recipe – Japan Centre)
- 29 July 2010: Squirrel meat available in Budgens (Telegraph) Updated 30 July (Guardian)
- 28 July 2010: American beer @ Great British Beer Festival – Earls Court (Aug 3-7)
- 28 July 2010: Squid – an article (Independent)
- 27 July 2010: Top 10 places to eat in Palma, Mallorca (Guardian)
- 22 July 2010: Using less salt in your cooking (Independent)
- 22 July 2010: How to make Japanese Rice and Sushi Rice – recipe (Japan Centre)
- 21 July 2010: Eat like a local in Rome (Guardian)
- 21 July 2010: Recipies from: Boston Globe, Jerusalem Post and South China Morning Post
- 21 July 2010: Eat insects instead of meat for your protein (Independent)
- 30Jul
- 29Jul
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29Jul
http://www.japancentre.com/recipes/33
This looks nice and esy. You can get sake and mirin (sweet wine) from Waitrose and oriental supermakets. See also our links.
If you can’t get mirin and sake, try to substitute with dry sherry and add a teaspoon of sugar.
E
July 2010
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29Jul
I have never eaten squirrel so I can’t comment.
http://www.guardian.co.uk/environment/2010/jul/29/squirrel-meat-supermarket
Its apparently selling well.
E
July 2010
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28Jul
US beer at the festival
The British Beer Festival @ Earls Court
E
July 2010
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28Jul
Try also octopus and cuttle fish.
E
- 27Jul
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22Jul
As you may be aware, I am an avocate of “low salt” not “no salt”. I hate it when restaurants over salt their chips and sauces.
E
July 2010
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22Jul
Japanese Rice is a cross between sticky rice and normal rice.
Here is the “correct” way to cook it.
http://www.japancentre.com/recipes/15
E
July 2010
- 21Jul
