• 01Jul

    Address: 224 Piccadilly, London W1J 9HP

     

    Telephone number: 0207 930 0488

     

    Website: www.criterionrestaurant.com

     

    Date of visit: 29 June 2010

     

    Approximate cost per head: set meal £16.5 for 2 courses, £19.5 for 3 courses plus 12.5% service charge

     

    Comments on wine list/beer: Very extensive list at the usual  300-400% mark up for central London

     

    Summary:

     

    Another visit to this art deco restaurant opposite the Eros statue.

     

    Last time I came, I missed the set meal and had the a la carte which was in my view a bit small (portion size) for what they charge. This time, I was in time for the set meal.

     

    The set meal is served at lunch time, 5pm-7pm and after 10pm. So, its ideal for the pre-theatre supper as the service was very efficient. Starters came within 10 minutes after ordering.

     

    The set meal boasts 6 choices for each course. The waiters are quite friendly and will accommodate most requests – for example, the table next to me wanted to share their starters and deserts, so they end up paying for the 2 course meal but had 3 courses.

     

    Typical starters for the night I went included mozzarella salad, smoke salmon, waldorf salad. For main, the ones that caught my eyes were spaghetti with clams in a chilli broth, veal burger (£2 supplement) and grilled lamb steak (£3 supplement).

     

    I had the waldorf salad and the spaghetti. The waldolf salad was quite nice and the apples were white – I hate it when they leave the apples cut up way before hand so that it goes brown. The spaghetti came with clams with shells on. The flesh was still slightly spongy which indicate that it was fresh clams. The chilli broth was as it said. There were no tomatoes with the broth – it was more like the fishy/wine stock from cooking mussels. There was a pile of rocket on top of the spaghetti.

     

    Overall, it was a very good meal for the portion size and quality in central London. I arrived at 5.30 and there were only one other table taken. By 6.30, the place was full.

     

    Overall it’s fairly plain cooking and not the sort of food one associates with Marco Pierre White from the Oak Room days.

     

    I had a bottle of Fleurie at £33.They do sell wine by the glasses. By the way, you also get brown and white bread with your meal at no extra charge.

     

    E

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