http://www.telegraph.co.uk/foodanddrink/foodanddrinkvideo/five-minute-food/7541153/Fish-recipe-Prawn-Laksa-Five-Minute-Food.html

Two things to watch out for:

Don’t make it too coconutty – it takes the heat away. I would reduce the amout suggested here by a third and add stock.

This dish is a killer for napkins, table cloths and clothes. Hvae your stain remover ready and wash them straight away.

E

May 2010