Bottles and Cooks is a social network for people interested in wine and food. Anyone can join in and no registration is required.
Share your experience–good or bad–with others – on shopping, sourcing for special ingredients, dining, culinary experiences in foreign lands, or any other opinions you have.
Please note that we welcome contributions from anywhere in the world.
- 27 January 2012: The Crown and Garter (Traditional British), Inkpen, Berkshire
- 23 January 2012: The Lion and Lamb, Milton, Cambridge
- 19 January 2012: Sushi Bar Atari-ya, Ealing Broadway, London
- 19 January 2012: The Old Devil (British), Knowl Hill (A4) between Maidenhead and Reading.
- 16 January 2012: The Hardwick (Modern European – nearly Haute Cuisine), Abergavenny, Wales
- 12 January 2012: Restaurant Toku (Japanese), Japan Centre, Lower Regent Street, London
- 12 January 2012: 2010 Burgundy tasting (trade)
- 9 January 2012: The Bear Inn (British) , Crickhowell, S Wales
- 6 January 2012: The Grouse and Ale (Grill), Lane End, High Wycombe
- 4 January 2012: The Bull Inn (British), Arborfield Cross
- 30 December 2011: Frantoio (Italian), Kings Road, London
- 23 December 2011: Wishing all our visitors a Merry Xmas and a Happy New Year
- 27 January 2012: Essential Spices – an explaination (Times of India)
- 27 January 2012: Canadian Chef’s eating blog for London
- 27 January 2012: Indian Haggis (Telegraph)
- 25 January 2012: Royal Feasts through the Ages (BBC)
- 16 January 2012: Wines of the Canary Islands (NY Times)
- 5 January 2012: More about Olive Oil (Guardian)
- 4 January 2012: Meatballs (NY Times)
- 4 January 2012: Olive Oil Fraud! (Guardian)
- 4 January 2012: Japanese Diet for 2012 (Japan Centre)
- 3 January 2012: Lord Bryon’s diet (BBC)
- 31 December 2011: Whiskies from around the World (Guardian)
- 27 December 2011: White wine with Cheese (Telegraph)
News flashes | Competition details
The best contribution every month will win a decent bottle of wine from Eddie’s cellar.
How to contribute
Ask Eddie is where you can ask our resident bon viveur, Eddie, anything about wine and food – where to buy, how to cook.
Enter a review of a restaurant or pub from anywhere in the world.
Tell us about your food and wine shopping experience – markets, shops, ingredients etc., or share your views on anything to do with food or wine?
You can also share recipes and comments about or reviews of newpaper or magazine articles.
To view our content by location please visit our locations index.
House rules
We will not publish an article if, in the view of the editor, it contains bad language, is deemed defamatory or the benefits and upside is deemed exaggerated. The editor does not guarantee publication of any articles submitted. The editor’s decision is final and no explanations will be given.
All articles are published with the reviewer’s email address. Please note that it is up to the reviewer to ensure that they are not infringing any copyright and that the article is truthful and factual.
Please make your contributions here.
