Bottles and Cooks is a new social network for people interested in wine and food. Anyone can join in and no registration is required.
Share your experience–good or bad–with others – on shopping, sourcing for special ingredients, dining, culinary experiences in foreign lands, or any other opinions you have.
Please note that we welcome contributions from anywhere in the world.
- 27 July 2010: The Five Horseshoes, Maidensgrove, Nr Henley-on-Thames
- 27 July 2010: Competition Winner – July – announced. Also, top Lebanese wine for August!
- 26 July 2010: Glasgow and Madrid, any recommndations re restaurants.
- 24 July 2010: Traeth, New Quay, Wales (Comments from the chef)
- 24 July 2010: Venture In (evening meal), Ombersley, Worcester WR9 0EW
- 21 July 2010: Myalacarte, Caversham, Reading
- 20 July 2010: Fortnum and Mason, Piccadilly, London
- 16 July 2010: Cooden Beach Hotel, Bexhill-on-Sea, East Sussex
- 16 July 2010: Fifteen (Jamie Oliver), Melbourne, Australia
- 16 July 2010: Longrain, Melbourne, Australia
- 16 July 2010: Grossi Florentino, Melbourne, Australia
- 15 July 2010: Kam Tong, Bayswater, London (Updated 27 July 2010)
- 30 July 2010: Foraging for Wild Food (Guardian/ River Cottage)
- 29 July 2010: UK’s Cheeses (BBC)
- 29 July 2010: Japanese ginger pork (recipe – Japan Centre)
- 29 July 2010: Squirrel meat available in Budgens (Telegraph) Updated 30 July (Guardian)
- 28 July 2010: American beer @ Great British Beer Festival – Earls Court (Aug 3-7)
- 28 July 2010: Squid – an article (Independent)
- 27 July 2010: Top 10 places to eat in Palma, Mallorca (Guardian)
- 22 July 2010: Using less salt in your cooking (Independent)
- 22 July 2010: How to make Japanese Rice and Sushi Rice – recipe (Japan Centre)
- 21 July 2010: Eat like a local in Rome (Guardian)
- 21 July 2010: Recipies from: Boston Globe, Jerusalem Post and South China Morning Post
- 21 July 2010: Eat insects instead of meat for your protein (Independent)
News flashes | Competition details
The best contribution every month will win a decent bottle of wine from Eddie’s cellar.
How to contribute
Ask Eddie is where you can ask our resident bon viveur, Eddie, anything about wine and food – where to buy, how to cook.
Enter a review of a restaurant or pub from anywhere in the world.
Tell us about your food and wine shopping experience – markets, shops, ingredients etc., or share your views on anything to do with food or wine?
You can also share recipes and comments about or reviews of newpaper or magazine articles.
To view our content by location please visit our locations index.
House rules
We will not publish an article if, in the view of the editor, it contains bad language, is deemed defamatory or the benefits and upside is deemed exaggerated. The editor does not guarantee publication of any articles submitted. The editor’s decision is final and no explanations will be given.
All articles are published with the reviewer’s email address. Please note that it is up to the reviewer to ensure that they are not infringing any copyright and that the article is truthful and factual.
Please make your contributions here.
